60cm Vented Induction Hobs – Compact Power with Built-In Extraction

A 60cm vented induction hob combines powerful induction cooking with an integrated extractor, all within a standard 60cm width. Designed to replace both your traditional hob and your cooker hood, it offers a sleek, space-saving solution that’s perfect for modern kitchens.

Whether you’re renovating, designing a compact kitchen, or simply want a cleaner, more minimalist look, this guide will take you through everything you need to know - from how they work to installation, performance, and whether they’re right for your home.

---

What Is a 60cm Vented Induction Hob?

A 60cm vented induction hob is a four-zone induction hob with a built-in extraction system positioned in the centre or along the side of the cooking surface. Instead of steam and odours rising up to a wall or ceiling hood, the extractor pulls vapour directly downwards at source.

The 60cm width is the standard size for most UK kitchens, meaning it fits into a typical 560mm cut-out, making it a practical upgrade in many existing layouts.

---

How Does a Vented Induction Hob Work?

1. Induction Cooking Technology

Induction hobs use electromagnetic fields to heat the pan directly rather than the glass surface. When a compatible pan is placed on the cooking zone:

• An electromagnetic current is generated
• The pan itself heats up
• The glass surface remains relatively cool

This makes induction faster, safer, and more energy-efficient than gas or ceramic alternatives.

2. Integrated Extraction System

The built-in extractor draws steam and cooking odours downwards before they can spread around the kitchen. Grease filters capture airborne grease, while either:

• Ducted systems expel air outside the home, or
• Recirculating systems filter and return clean air back into the room

This dual functionality removes the need for a separate cooker hood.

---

Key Benefits of a 60cm Vented Induction Hob

1. Space-Saving Design

Because the extractor is built into the hob, you eliminate the need for an overhead hood. This is ideal for:

• Open-plan kitchens
• Kitchen islands
• Compact spaces
• Low ceilings or apartments

2. Sleek, Minimalist Appearance

With no visible hood, your kitchen design feels more open and streamlined. The black glass finish creates a modern, premium look.

3. Powerful Extraction at Source

Unlike traditional hoods that capture steam after it rises, vented induction hobs remove vapour immediately at pan level, improving air quality and reducing lingering odours.

4. Energy Efficiency

Induction technology is highly efficient because it heats the cookware directly. Combined with modern brushless motors in the extractor, overall energy use is typically lower than older cooking setups.

5. Easy Cleaning

Flat glass surfaces are easy to wipe clean. Most models feature removable grease filters that can be washed in a dishwasher.

---

Typical Features of 60cm Vented Induction Hobs

While features vary by model, most quality 60cm vented induction hobs include:

• Four cooking zones
• Booster function for rapid heating
• Touch control slider operation
• Timer functions per zone
• Child safety lock
• Residual heat indicators
• Multiple extraction speeds
• Automatic extraction adjustment
• Dishwasher-safe grease filters

Some advanced models may also include bridge zones for larger cookware or automatic pan detection.

---

Ducted vs Recirculating – Which Should You Choose?

Ducted Installation

Best for: Maximum performance and heavy cooking.

• Air is vented outside the property
• No need for charcoal filters
• Generally quieter at higher speeds
• Requires external wall access

Recirculating Installation

Best for: Flats, apartments, or kitchens without external venting.

• Air is filtered and returned to the room
• Uses charcoal or plasma filters
• Easier installation
• Filters require periodic replacement

---

Are 60cm Vented Induction Hobs Powerful Enough?

One common concern is whether a 60cm model can match the extraction of a larger 80cm or 90cm vented hob.

In most standard households, the answer is yes. Modern 60cm vented induction hobs typically offer extraction rates between 400–700 m³/h, which is more than sufficient for everyday cooking such as:

• Boiling and simmering
• Frying
• Pan-searing
• Occasional stir-frying

However, if you frequently cook with high smoke levels (deep frying or wok cooking), a larger model may provide additional capture area.

---

Installation Considerations

Before purchasing a 60cm vented induction hob, consider:

Cabinet Depth

Because of the integrated motor and ducting, these hobs require more space beneath the worktop than a standard induction hob. You may lose some drawer space below.

Electrical Requirements

Most models require a high-amperage connection and must be installed by a qualified electrician.

Vent Routing

If choosing ducted extraction, plan the shortest, straightest ducting route possible for best performance.

---

Who Should Choose a 60cm Vented Induction Hob?

This type of appliance is ideal for:

• Homeowners renovating a modern kitchen
• Apartment dwellers wanting integrated extraction
• People removing overhead wall cabinets
• Kitchen island installations
• Minimalist or handleless kitchen designs

It may not be ideal if you need maximum extraction for heavy commercial-style cooking.

---

Maintenance and Care

To keep your 60cm vented induction hob performing at its best:

• Clean the glass surface after each use
• Wash grease filters regularly
• Replace charcoal filters when required (recirculating models)
• Check ducting annually if externally vented

Regular maintenance ensures consistent airflow and prevents grease build-up.

---

Cost Considerations

60cm vented induction hobs typically cost more than standard induction hobs because they combine two appliances in one. However, you save by not purchasing a separate cooker hood.

When budgeting, factor in:

• Installation costs
• Ducting components (if required)
• Optional charcoal filter replacements

---

Final Thoughts

A 60cm vented induction hob is a premium, space-saving solution that blends high-performance cooking with discreet extraction. It’s particularly suited to modern UK kitchens where clean lines, open-plan layouts, and efficiency are priorities.

If you want the benefits of induction cooking without the visual bulk of a traditional hood, a 60cm vented induction hob offers a practical and stylish upgrade.

When choosing a model, always check extraction rate, noise levels, installation depth, and electrical requirements to ensure it fits both your kitchen layout and your cooking style.

With the right installation and regular maintenance, it can become the centrepiece of a beautifully streamlined kitchen.