Choosing the Right Pans for Your Hob: A Guide to Getting the Best Results

Using the right type of pan on your hobis essential for achieving the best cooking results. Different hobs require different types of pans, and using the wrong type of pan can affect the performance of your hob and even cause damage. In this article, we’ll explore what types of pans to use on each hob type, including induction, electric, and gas hobs.

Induction Hob

Induction hobs use electromagnetic technology to heat up your pans directly, which means that you need to use pans that are made from magnetic materials, such as cast iron or stainless steel. Pans that are not made from magnetic materials, such as aluminium or copper, will not work on an induction hob. To check if your pans are compatible with your induction hob, you can use a magnet to test whether they stick to the bottom of the pan.

Ceramic Hob

Ceramic hobs use a heating element to heat up the cooking surface, which means that they’re compatible with a range of different types of pans. However, it’s important to choose pans that have a flat, smooth bottom, as this will ensure that they make good contact with the cooking surface and heat up evenly. Pans that have warped or uneven bottoms may not make good contact with the cooking surface, which can affect the performance of your hob.

Some people are concerned about the glass top being able to withstand the weight of heavy pots and pans. The truth is, glass top hobs are made from tempered glass, which is incredibly strong and durable. Tempered glass is heated and cooled rapidly during the manufacturing process, which creates a surface that is four to five times stronger than regular glass.

This means that glass top hobs can easily withstand the weight of heavy pots and pans, as well as the heat generated by high-temperature cooking. In fact, manufacturers rigorously test their glass top hobs to ensure that they can withstand the weight of heavy pans

Gas Hob

Gas hobs use open flames to heat up the cooking surface, which means that you need to choose pans that are suitable for use with high heat. Pans that have a thick, heavy base are ideal for use on gas hobs, as they can withstand high temperatures without warping or buckling. Cast iron, stainless steel, and aluminium pans are all good choices for use on gas hobs, as they distribute heat evenly and can withstand high temperatures.

Using the right type of pan on your hob is essential for achieving the best cooking results. Induction hobs require pans that are made from magnetic materials, electric hobs require pans with a flat, smooth bottom, and gas hobs require pans that are suitable for use with high heat. By choosing the right type of pan for your hob, you can ensure that your food cooks evenly and that your hob performs at its best. If you’re unsure about which type of pan to use on your hob, consult the manufacturer’s instructions or speak to a specialist cookware retailer for advice.