Single Electric Oven Buying Guide

Our Easy Guide to Single Electric Ovens

Electric ovens are highly preferred due to their superior cooking performance, offering consistent heat distribution and precise temperature control for reliable results. Additionally, electric ovens are considerably easier to clean compared to gas ovens, making maintenance and upkeep more convenient.

Which size do I need?

A built-in single oven typically offers a spacious cavity that combines both an oven and a grill. With dimensions of approximately 60cm in width and 60cm in height, these ovens generally provide a larger interior space compared to double ovens. They are designed to be installed either beneath a hob or within an eye-level cabinet, offering flexibility in terms of placement within the kitchen.

Single ovens typically offer a generous cooking capacity, with the standard size being around 60 litres. However, some models can have even larger capacities, reaching up to 80+ litres.

How to measure for a new built-in single oven

To ensure a proper fit for your oven, begin by measuring the available space, paying attention to both height and width. It's important to note that if you intend to have a gas hob alongside your oven, you should allocate a minimum of 75cm of space above the hob for safety reasons. For electric hobs, 65cm is the recommended clearance. Additionally, ensure that your kitchen cabinets are not positioned directly above the hobs. If you're upgrading your current cooker, simply measure the dimensions of your existing appliance to guide your selection process.

Connecting a built-in single oven

For ovens with a power rating below 3kw, 13 amp outlets are appropriate. However, if you are looking at an oven that exceeds 3kw, it will require a dedicated hardwired connection to your home's electrical network. This connection should have its own isolated breaker or fuse. It is crucial to seek the assistance of qualified electricians for the proper installation of such ovens, as their expertise is essential to ensure safety and compliance with electrical regulations.

Make it safe

When installing a new built-in oven, it is crucial to ensure that there are no combustible materials, such as wallpaper, wood, fabric wall coverings, curtains, or shelving, located behind the oven. Maintaining a safe distance between the oven and any potential fire hazards is essential for reducing the risk of accidents or damage. Prioritizing this precaution during the installation process will help ensure the safe operation of the oven.

Which heating function?

There are several different types of ovens available, each with its own unique features and functionalities. Here are some common types of ovens:


Conventional Oven.

A conventional oven, also known as a static or traditional oven, operates by using heating elements located at the top and bottom of the oven cavity to produce heat. When the oven is turned on and set to a specific temperature, the heating elements are activated and begin to generate heat. The heat radiates throughout the oven, creating a consistent temperature environment for cooking.

Unlike a fan-assisted oven, a static oven does not have a fan to circulate the air. Instead, the heat in a static oven remains stationary, creating a "static" or still air environment. This means that the heat is primarily transferred through radiation and natural convection.

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Fan Assisted

Fan Assisted

A fan-assisted oven, also known as a convection oven, operates by utilizing a fan and heating elements to distribute heat evenly throughout the oven cavity. When the oven is turned on and set to a specific temperature, the heating elements are activated to generate heat. Simultaneously, the fan is also activated.

The fan in a fan-assisted oven plays a crucial role in the cooking process. As it spins, the fan draws in cool air from the oven and circulates it around the heating elements. This causes the air to heat up quickly, creating a constant flow of hot air within the oven.

True Fan

True Fan

A true fan oven, also known as a fan-forced or fan-only oven, operates by utilizing a fan as the primary source of heat distribution. Unlike a fan-assisted oven, which combines both heating elements and a fan, a true fan oven relies solely on the fan to circulate the heated air within the oven cavity.

When the true fan oven is turned on and set to a specific temperature, the heating element located around the fan is activated to generate heat. The fan quickly distributes this heated air throughout the oven cavity, ensuring an even and consistent temperature throughout.

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A multifunction oven is designed to offer a range of cooking methods and functionalities in a single appliance. It combines various heating elements, fans, and cooking modes to provide versatile cooking options.

Multifunction ovens offer a versatile cooking experience, often including conventional, fan-assisted and true fan functions enabling you to cook how you prefer in a single appliance.

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Things to consider when buying a built-in single oven

Energy Rating

The energy rating for an oven is an important factor to consider when making a purchase. It provides valuable information about the appliance's energy efficiency, helping you make an informed decision. Higher energy-rated ovens are designed to be more energy-efficient, consuming less electricity or gas during operation. This not only reduces your energy consumption and lowers utility bills but also contributes to a more sustainable and environmentally friendly kitchen, with reduced carbon emissions. Additionally, energy-efficient ovens often come with advanced features and technologies that enhance cooking performance, ensuring even heat distribution and improved insulation. While energy-efficient ovens may have a higher upfront cost, the long-term cost savings, coupled with potential rebates or incentives, make them a worthwhile investment.

Self Cleaning Ovens

Self-cleaning ovens provide a convenient and efficient solution for maintaining a clean and hygienic kitchen. With the push of a button, these ovens can initiate a self-cleaning cycle that eliminates the need for manual scrubbing or harsh chemical cleaners. The self-cleaning process typically involves exposing the oven to high temperatures, which helps to burn off food residues, grease, and grime. As a result, users can save valuable time and effort in cleaning their ovens, allowing them to focus on other tasks. Furthermore, self-cleaning ovens often feature advanced insulation, which helps to keep the exterior surfaces cooler during the cleaning process, ensuring safety. Additionally, the high temperatures reached during self-cleaning effectively eliminate bacteria and germs, contributing to a more sanitary cooking environment. Overall, self-cleaning ovens provide a convenient and hygienic solution for maintaining a clean oven with minimal effort.

LED Programmer

An LED programmer for an oven is a modern and user-friendly feature that enhances the cooking experience. With its clear and intuitive interface, the LED programmer allows users to easily set and control various cooking functions and parameters. The programmable options typically include precise temperature settings, cooking duration, and specific cooking modes such as convection or grill. The LED display provides clear visibility and often incorporates additional features such as a timer, clock, and pre-set cooking programs for convenience. This allows users to achieve precise and consistent cooking results with ease. The LED programmer not only adds convenience but also adds a sleek and stylish touch to the oven's overall design. It is a valuable feature that simplifies the cooking process and elevates the functionality of the oven.