Recipe: Rhubarb Bakewell Tart

Psst! Did you enjoy our recent recipe from chef Paul Squire? It was a how-to for the perfect parkin – and we bet many of you had fun making it (we hope you shared a piece or two with pals, too!) Well, Paul’s back on the My Appliances blog this week with his second delectable dessert…


Fish Supper? Try This Spicy Favourite…

If you popped by the My Appliances blog last week, you’ll have spotted this delicious little recipe from Paul Squire. This week – and continuing with the spice theme – we’re bringing you another tasty how-to. This one comes from the book Spice Health Heroes: Unlock the Power of Spice for Flavour and Wellbeing, by…


Make the Perfect Parkin with Paul Squire

Christmas was weeks ago now, but here in the My Appliances office we’re still craving hearty food and stodgy, spice-filled cakes. Today, then, we’re in luck – and so are you – as Paul Squire from Cook and Waiter is sharing his recipe for the perfect parkin. Cook and Waiter, run by Paul Squire, believe that entertaining…

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